Bavarian Pork Knuckle with Mushroom Sauce
Temps
140 min
Difficulté
moyen
Ingrédients
15
Budget
~28-36 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
680 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Generously season the pork knuckle with salt and pepper. Brown it in oil in a roasting pan.
8 min
- 2
Add roughly chopped onions, carrot, garlic, thyme, and bay leaves. Pour in the water.
2 min
- 3
Cover and roast for 2 hours, basting regularly. Increase the temperature for the last 20 minutes to crisp the skin.
120 min
- 4
Meanwhile, prepare the dumplings: mash 400g of cooked potatoes, add 200g of raw grated potatoes and an egg.
15 min
- 5
Form quenelles and cook them in simmering water for 15 minutes. Keep warm.
15 min
- 6
For the sauce: sauté the chopped mushrooms in butter. Deglaze the roasting pan, strain the juices, and add to the mushroom pan.
8 min
- 7
Stir in the cream and mustard. Season with salt and pepper. Simmer for 5 minutes.
5 min
- 8
Serve the golden pork knuckle with the dumplings and mushroom sauce.
2 min
