German-Style Veal Schnitzel
Temps
25 min
Difficulté
facile
Ingrédients
11
Budget
~20-28 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Gently flatten the veal cutlets with a meat mallet or rolling pin.
5 min
- 2
Set up three plates: one with flour, one with the egg-milk mixture, and one with breadcrumbs.
3 min
- 3
Dredge each cutlet in flour, then dip in the egg mixture, then coat with breadcrumbs.
5 min
- 4
Heat the oil to 170°C in a deep fryer or heavy pan.
3 min
- 5
Fry the cutlets 3-4 minutes per side until golden and crispy.
8 min
- 6
Drain on paper towels and season with salt.
2 min
- 7
Serve with lemon wedges and mustard sauce (mustard mixed with melted butter).
2 min
