Kartoffelpuffer
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel the potatoes and grate them finely. Wrap in a kitchen towel and squeeze to remove excess water.
8 min
- 2
Grate the onion finely and mix with the potatoes, eggs, flour, salt, pepper, and nutmeg.
3 min
- 3
Heat the oil to 180°C in a deep skillet.
3 min
- 4
Form pancakes with the mixture and fry for 3-4 minutes per side until golden and crispy.
12 min
- 5
Drain on paper towels. Mix the sour cream with the chopped dill.
2 min
- 6
Serve the kartoffelpuffer hot with the dill sour cream sauce and applesauce.
1 min
