Kartoffelpuffer

Ingredients

• 800 g potatoes
• 1 piece onion
• 2 pieces eggs
• 4 tbsp flour
• 250 g sour cream
• 200 g applesauce
• 400 ml sunflower oil
• 1 bunch fresh dill
• à goût g salt and pepper
• 1/4 tsp nutmeg

Instructions

1. Step 1

   Peel the potatoes and grate them finely. Wrap in a kitchen towel and squeeze to remove excess water.

2. Step 2

   Grate the onion finely and mix with the potatoes, eggs, flour, salt, pepper, and nutmeg.

3. Step 3

   Heat the oil to 180°C in a deep skillet.

4. Step 4

   Form pancakes with the mixture and fry for 3-4 minutes per side until golden and crispy.

5. Step 5

   Drain on paper towels. Mix the sour cream with the chopped dill.

6. Step 6

   Serve the kartoffelpuffer hot with the dill sour cream sauce and applesauce.