Bavarian Sweet Pretzel

Name: Bavarian Sweet Pretzel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 portions
Cuisine: allemande
Ingredients: 300 g Wheat flour; 7 g Baker's yeast; 100 ml Warm milk; 50 g Soft butter; 40 g Sugar; 5 g Salt; 1 piece Egg; 60 g Rock sugar; 50 g Sliced almonds; 500 ml Water for soaking; 1 tbsp Baking soda

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

12 gLipides

45 gGlucides

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Etapes

1
Mix flour, yeast, sugar, and salt. Make a well in the center and add warm milk and soft butter.
3 min
2
Mix until you have a smooth and homogeneous dough. Let rest for 30 minutes to allow the dough to rise.
30 min
3
Divide the dough into 8 equal portions. Shape each pretzel: roll into a long rope and form the classic pretzel shape.
8 min
4
Let the pretzels rest for 15 minutes on a buttered baking sheet.
15 min
5
Bring the water to a boil and add baking soda. Briefly dip each pretzel for 15 seconds on each side.
3 min
6
Place the pretzels on a baking sheet. Brush with beaten egg.
2 min
7
Mix rock sugar and sliced almonds, then generously sprinkle over each pretzel.
2 min
8
Bake at 200°C for 15 minutes until golden brown.
15 min