Kimchi Jjigae
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the pork into small cubes and brown for 3 minutes in sesame oil.
3 min
- 2
Add minced garlic and red chili, cook for 1 minute to release the flavors.
1 min
- 3
Pour in the broth and add the kimchi cut into pieces.
1 min
- 4
Bring to a boil and simmer covered for 8 minutes.
8 min
- 5
Add the tofu cut into cubes and cook for 5 more minutes.
5 min
- 6
Stir in the soy sauce, diluted miso, and sugar, and cook for 2 minutes.
2 min
- 7
Garnish with chives and serve immediately.
1 min
