Kibbeh bil Saniyeh
Temps
55 min
Difficulté
moyen
Ingrédients
11
Budget
~14-18 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Rehydrate the bulgur in hot water for 15 minutes.
15 min
- 2
Drain the bulgur and squeeze out excess moisture lightly.
2 min
- 3
Finely chop the onions.
5 min
- 4
Mix the ground beef with bulgur, chopped onions, cumin, mint, cinnamon, salt and pepper.
5 min
- 5
Knead the mixture until you get a homogeneous paste.
3 min
- 6
Spread half of the mixture in a buttered 25x25cm dish.
3 min
- 7
Toast the pine nuts in a dry skillet until golden, then remove.
5 min
- 8
Set aside the pine nuts and sauté the remaining onions in oil until golden.
5 min
- 9
Spread the golden onions and pine nuts over the first layer.
2 min
- 10
Cover with the remaining beef and bulgur mixture.
3 min
- 11
Score the surface with diamond shapes and drizzle with olive oil.
2 min
- 12
Bake at 180°C for 30 minutes until golden brown.
30 min
- 13
Let rest for 5 minutes and serve hot straight from the pan.
5 min
