Khorovatz Mahi
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Bon · /100
250 kcal
par portion
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Etapes
- 1
Soak the saffron in 2 tbsp of hot water for 5 minutes.
5 min
- 2
Prepare the marinade: mix olive oil, lemon juice, soaked saffron, crushed garlic, cumin, coriander, salt and pepper.
3 min
- 3
Cut the fish into regular 4 cm cubes.
5 min
- 4
Marinate the fish for at least 10 minutes in the prepared mixture.
10 min
- 5
Thread the fish cubes onto skewers, alternating with onion pieces.
3 min
- 6
Grill on a barbecue or in a very hot grill pan for 4-5 minutes on each side.
5 min
- 7
Serve with fresh parsley and dill garnish, accompanied by lemon.
