Japanese Tempeh Teriyaki and Edamame Bowl

Name: Japanese Tempeh Teriyaki and Edamame Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 250 g Tempeh; 100 g Shelled edamame; 200 g Bok choy; 3 tbsp Soy sauce; 1 tbsp Rice vinegar; 10 g Sesame seeds

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

28 gProtéines

20 gLipides

18 gGlucides

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Etapes

1
Slice the tempeh thinly and shred the bok choy into thin strips.
5 min
2
Sauté the tempeh in a hot skillet for 3 minutes on each side. Add the soy sauce and rice vinegar, then let it caramelize for 2 minutes.
8 min
3
Divide the shredded bok choy between two bowls. Top with edamame and teriyaki tempeh.
2 min
4
Sprinkle with sesame seeds and serve immediately.
1 min