Name: Japanese-Style Red Tuna Tartare
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: Japanese
Ingredients: 300 g Fresh red tuna (sushi-grade); 1 piece Cucumber; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 10 g Fresh ginger; 1 bunch Fresh chives

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~8-14 €

Valeurs nutritionnelles

77

Score santé

Bon · /100

280 kcal

par portion

34 gProtéines

12 gLipides

6 gGlucides

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Etapes

1
Cut the red tuna into small regular dice about 1 cm. Set aside to chill.
5 min
2
Peel and finely grate the ginger. Mince the chives. Slice the cucumber into thin rounds.
5 min
3
Mix the tuna with the soy sauce, sesame oil, and grated ginger. Arrange on the cucumber slices and sprinkle with chives.
5 min