Japanese-Style Red Tuna Tartare
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~8-14 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the red tuna into small regular dice about 1 cm. Set aside to chill.
5 min
- 2
Peel and finely grate the ginger. Mince the chives. Slice the cucumber into thin rounds.
5 min
- 3
Mix the tuna with the soy sauce, sesame oil, and grated ginger. Arrange on the cucumber slices and sprinkle with chives.
5 min
