Japanese Silken Tofu and Edamame Salad
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
320 kcal
par portion
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Etapes
- 1
Cook the edamames for 3 minutes in boiling salted water, drain and shell. Thinly slice the radishes and cut the cucumber into rounds.
6 min
- 2
Prepare the vinaigrette by mixing the white miso with sesame oil and 2 tablespoons of warm water until smooth.
2 min
- 3
Arrange the silken tofu cut into cubes on plates, add the vegetables and edamames, drizzle with miso vinaigrette.
3 min
