Name: Japanese Sesame Shrimp Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 350 g shelled shrimp; 1 piece cucumber; 150 g shelled edamame; 2 tbsp sesame seeds; 2 tbsp soy sauce; 10 g fresh ginger; 1 tbsp sesame oil

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~6-9 €

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Valeurs nutritionnelles

73

Score santé

Bon · /100

310 kcal

par portion

34 gProtéines

14 gLipides

12 gGlucides

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2pers.

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Etapes

1
Cut the cucumber into half-rounds. Finely grate the ginger. Cook the edamame in boiling water for 3 minutes and drain.
7 min
2
Pan-sear the shrimp with sesame oil over high heat for 3 minutes. Add the sesame seeds at the end of cooking.
4 min
3
Arrange the cucumber and edamame in a bowl, top with the shrimp. Mix the soy sauce with the grated ginger and drizzle over the salad.
4 min