Japanese Beef Tataki with Radish and Ginger

Name: Japanese Beef Tataki with Radish and Ginger
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 300 g Beef tenderloin; 8 piece Radish; 10 g Fresh ginger; 3 tbsp Soy sauce; 2 stem Scallion; 1 tsp Sesame oil

Temps

14 min

Difficulté

facile

Ingrédients

Budget

~7-12 €

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Valeurs nutritionnelles

Score santé

Excellent · /100

290 kcal

par portion

32 gProtéines

14 gLipides

8 gGlucides

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Etapes

1
Sear the beef tenderloin in a very hot oiled pan, 30 seconds on each side. Immediately plunge into an ice water bath to stop the cooking.
4 min
2
Slice radishes thinly into rounds. Mince the scallion. Grate fresh ginger.
4 min
3
Slice the beef into thin slices. Arrange on plates and garnish with radish and scallion. Mix soy sauce, grated ginger, and sesame oil, then drizzle over the tataki.
6 min