Indian Red Curry Fish
Temps
28 min
Difficulté
facile
Ingrédients
12
Budget
~9-14 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cut the fish into chunks. Slice the onion, mince the garlic and ginger.
5 min
- 2
Sauté the onion in coconut oil until translucent.
3 min
- 3
Add garlic, ginger, curry and turmeric. Cook for 2 minutes.
2 min
- 4
Add crushed tomatoes and coconut milk. Simmer for 5 minutes.
5 min
- 5
Add the fish chunks and cook for 8 minutes until fully cooked.
8 min
- 6
Season to taste, finish with fresh cilantro and lime juice.
