Indian Red Curry Fish 

Etapes

1. 1

   Cut the fish into chunks. Slice the onion, mince the garlic and ginger.

   5 min

2. 2

   Sauté the onion in coconut oil until translucent.

   3 min

3. 3

   Add garlic, ginger, curry and turmeric. Cook for 2 minutes.

   2 min

4. 4

   Add crushed tomatoes and coconut milk. Simmer for 5 minutes.

   5 min

5. 5

   Add the fish chunks and cook for 8 minutes until fully cooked.

   8 min

6. 6

   Season to taste, finish with fresh cilantro and lime juice.

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