Iceberg Lettuce Wraps with Crispy Paprika Chickpeas and Cucumber
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Drain and rinse the chickpeas, dry them well with paper towels. Cut the cucumber into small cubes.
5 min
- 2
Toss the chickpeas with olive oil and smoked paprika. Spread on a baking sheet and roast at 200°C for 15 minutes until crispy.
15 min
- 3
Separate the lettuce leaves into cups. Fill with crispy chickpeas and cucumber cubes, then drizzle with tahini.
5 min
