Iceberg Lettuce Wraps with Crispy Paprika Chickpeas and Cucumber

Name: Iceberg Lettuce Wraps with Crispy Paprika Chickpeas and Cucumber
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 400 g Canned chickpeas; 1 piece Iceberg lettuce; 1 piece Cucumber; 1 tsp Smoked paprika; 2 tbsp Tahini; 1 tbsp Olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

16 gLipides

28 gGlucides

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Etapes

1
Drain and rinse the chickpeas, dry them well with paper towels. Cut the cucumber into small cubes.
5 min
2
Toss the chickpeas with olive oil and smoked paprika. Spread on a baking sheet and roast at 200°C for 15 minutes until crispy.
15 min
3
Separate the lettuce leaves into cups. Fill with crispy chickpeas and cucumber cubes, then drizzle with tahini.
5 min