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Hummus bi Tahini

Name: Hummus bi Tahini
Prep time: 10 min
Total time: 10 min
Yield: 6 portions
Cuisine: libanaise
Ingredients: 400 g Cooked chickpeas; 100 g Tahini; 3 piece Fresh lemon; 3 clove Garlic; 100 ml Warm water; 3 tbsp Olive oil; 0.5 tsp Salt; 0.5 tsp Paprika; 10 g Fresh parsley; 6 piece Pita bread

A smooth and creamy Lebanese chickpea puree with tahini, fresh lemon juice and garlic. Perfect as an appetizer or snack served with pita bread.

10 min6 servings180 kcalDifficulty: Easy

Ingredients

400 g Cooked chickpeas
100 g Tahini
3 piece Fresh lemon
3 clove Garlic
100 ml Warm water
3 tbsp Olive oil
0.5 tsp Salt
0.5 tsp Paprika
10 g Fresh parsley
6 piece Pita bread

Instructions

Step 1
Drain and rinse the chickpeas. Squeeze the lemons to get 120 ml of juice.
Step 2
Blend the chickpeas with garlic, tahini and lemon juice until you get a smooth paste.
Step 3
Gradually add the warm water while blending to achieve a creamy, light texture.
Step 4
Add salt and blend briefly. Transfer to a shallow serving dish.
Step 5
Make a well in the center of the hummus and drizzle with olive oil. Sprinkle with paprika and parsley.
Step 6
Serve at room temperature with toasted pita bread.

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