Hearty Salad with Ground Meat and Honey-Mustard Vinaigrette

Name: Hearty Salad with Ground Meat and Honey-Mustard Vinaigrette
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Ground meat; 200 g Green salad; 150 g Tomatoes; 100 g Cucumbers; 80 g Carrots; 3 tbsp Olive oil; 1 tbsp White vinegar; 1 tsp Honey; 1 tsp Mustard; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

20 gLipides

22 gGlucides

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Etapes

1
Brown the ground meat in a skillet over high heat for 6-8 minutes, stirring regularly. Season with salt and pepper.
8 min
2
Wash and dice the tomatoes, slice the cucumber into rounds, and grate the carrots.
6 min
3
Prepare the vinaigrette: mix the oil, vinegar, honey and mustard in a bowl.
2 min
4
Arrange the salad on plates, add the fresh vegetables and cooked meat.
2 min
6
Pour the vinaigrette and toss before serving.
1 min