Hawaiian Ahi Poke

Name: Hawaiian Ahi Poke
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 600 g Ahi tuna; 60 ml Soy sauce; 15 g Fresh ginger; 2 clove Garlic; 20 g Black sesame; 2 leaf Nori seaweed; 50 g Green onion; 15 ml Sesame oil; 1 piece Lime; 3 g Salt and pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~18-28 €

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Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

32 gProtéines

8 gLipides

6 gGlucides

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Etapes

1
Cut the tuna into regular 2 cm cubes. Place in a bowl.
5 min
2
Grate the fresh ginger and mince the garlic very finely.
3 min
3
Whisk together the soy sauce, sesame oil, lime juice, ginger, and garlic.
3 min
4
Pour the marinade over the tuna and let rest in the refrigerator for 10 minutes.
10 min
5
Thinly slice the green onion. Slice the nori seaweed finely.
2 min
6
Top the poke with green onion, black sesame, and nori seaweed. Serve cold.
2 min