
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
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Cut the broccoli into small florets and cook them in a skillet with a little butter for 5 minutes. Set aside.
5 min
Break the eggs into a bowl, add salt and pepper, and whisk lightly.
2 min
Melt the butter in the skillet. Pour in the beaten eggs and let cook for 1 minute.
1 min
Add the cooked broccoli, chopped ham, and grated Gruyère to one half of the omelet.
1 min
Fold the omelet in half when it's half-set. Cook for another 2 minutes. Serve immediately.
2 min