Ham, Cheese, and Beet Omelet
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Dice the ham, grate the Gruyère, and cut the beet into small cubes.
8 min
- 2
Beat the eggs in a bowl with salt and pepper.
2 min
- 3
Heat the oil in a skillet over medium-high heat.
2 min
- 4
Pour the beaten eggs in. When they begin to set, add ham, Gruyère, and beet.
3 min
- 5
Cook for 3-4 minutes while folding the omelet in half. Serve immediately.
4 min
