
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Peel and cut the potatoes into 1cm cubes. Peel and slice the carrots into rounds.
8 min
Cut the ham into small cubes.
2 min
Heat the oil and butter in a large skillet over medium-high heat.
1 min
Add the potatoes and carrots, cook for 15-18 minutes, stirring regularly, until tender and golden.
18 min
Add the ham, mix well, and cook for 2 more minutes. Season to taste with salt and pepper.
2 min