
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut carrots into fine dice and broccoli into small florets. Cook in a pan with olive oil for 5 minutes.
5 min
Add diced ham and cook for 1 minute.
1 min
Beat eggs with salt and pepper. Pour over vegetables and cook over medium-low heat until the omelet is set, about 4 minutes.
4 min
Fold omelet in half and serve immediately.
1 min