Ham and Parmesan Omelette with Cabbage
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the cabbage into strips and the ham into small cubes.
3 min
- 2
Sauté the cabbage in a skillet with oil for 4-5 minutes. Add the ham and cook 2 minutes more.
7 min
- 3
Beat the eggs in a bowl with salt and pepper.
2 min
- 4
Push the vegetables to the sides of the skillet and pour the beaten eggs in the center. Cook for 3-4 minutes, stirring gently.
4 min
- 5
Sprinkle with grated Parmesan, fold the omelette in half, and serve.
