Ham and Mushroom Omelet
Temps
16 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
240 kcal
par portion
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Etapes
- 1
Slice the mushrooms and dice the ham into small pieces.
4 min
- 2
Sauté the mushrooms in a skillet with 1 tbsp butter for 3 minutes.
3 min
- 3
Add the ham, mix well, and set aside.
1 min
- 4
Whisk the eggs with salt and pepper.
2 min
- 5
Melt 1 tbsp butter in the skillet and pour in the eggs.
1 min
- 6
When the eggs start to set, add the filling and fold the omelet.
2 min
- 7
Serve immediately.
