Ham and Gruyère Omelette with Raspberries

Ham and Gruyère Omelette with Raspberries 

Temps

13 min

Difficulté

facile

Ingrédients

7

Budget

~3-5

Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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Etapes

  1. 1

    Crack the eggs into a bowl and whisk vigorously. Add salt and pepper.

    2 min

  2. 2

    Melt the butter in the pan over medium heat and pour in the beaten eggs.

    2 min

  3. 3

    Let cook for 2 minutes without stirring, then gently stir with a whisk.

    2 min

  4. 4

    When the omelette is still runny in the center, add the diced ham and Gruyère on one half.

    1 min

  5. 5

    Fold the omelette in half, slide onto a plate and garnish with raspberries.

    1 min

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