
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Crack the eggs into a bowl and whisk vigorously. Add salt and pepper.
2 min
Melt the butter in the pan over medium heat and pour in the beaten eggs.
2 min
Let cook for 2 minutes without stirring, then gently stir with a whisk.
2 min
When the omelette is still runny in the center, add the diced ham and Gruyère on one half.
1 min
Fold the omelette in half, slide onto a plate and garnish with raspberries.
1 min