
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Beat the eggs with salt and pepper.
1 min
Cut the ham into small pieces and grate the gruyère.
2 min
Melt the butter in a pan over medium-high heat.
1 min
Pour the beaten eggs into the pan, add ham and gruyère in the center when the edges begin to cook.
4 min
Fold the omelette in half and serve immediately.
1 min