
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Crack the eggs into a bowl and whisk with salt and pepper.
2 min
Cut the ham into small pieces and grate the cheese.
3 min
Melt the butter over medium heat in a pan.
1 min
Pour in the beaten eggs, let cook for 1 minute, then add ham and cheese.
3 min
Fold the omelet in half and serve immediately.
1 min