
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Crack the eggs into a bowl and beat with a whisk. Season with salt and pepper.
2 min
Cut the ham into small cubes.
2 min
Heat the butter in a pan over medium-high heat.
1 min
Pour in the beaten eggs and let cook for 2-3 minutes, stirring gently.
3 min
Add the ham and cheese to one half of the omelette.
1 min
Fold the omelette in half and serve immediately.
1 min