Name: Ham and Cheese Omelet with Vegetables
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Eggs; 80 g Ham; 80 g Gruyère; 100 g Carrots; 100 g Broccoli; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

18 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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2pers.

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Etapes

1
Cut the ham, carrots, and broccoli into small pieces.
5 min
2
Sauté the vegetables for 3-4 minutes in a pan with butter.
4 min
3
Beat the eggs in a bowl with salt and pepper.
2 min
4
Add ham and grated Gruyère to the cooked vegetables.
1 min
5
Pour the beaten eggs over the fillings in the pan.
1 min
6
Cook for 4-5 minutes over medium heat until the omelet is set but still tender.
5 min