
Temps
16 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Finely shred the carrots. Cut the ham into small cubes.
5 min
Whisk the eggs with salt and pepper.
2 min
Melt the butter in a skillet and pour in the beaten eggs.
2 min
When the omelet begins to set, add carrots, ham, and Gruyère. Fold and serve.
4 min