
Temps
10 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Dice the ham into small pieces and grate the cheese.
3 min
Whisk the eggs with a pinch of salt and pepper.
2 min
Melt the butter in a pan, then pour in the beaten eggs.
1 min
When the omelet begins to set, add ham and cheese to the center, fold in half, and slide onto a plate.
3 min