Ham and Cauliflower Omelet
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and dice the ham.
3 min
- 2
Roast the cauliflower in a pan with olive oil for 6 minutes. Season with salt and pepper.
6 min
- 3
Whisk the eggs with a pinch of salt and pepper.
2 min
- 4
In another pan, melt the butter and pour in the beaten eggs.
1 min
- 5
Add the ham and cooked cauliflower, fold the omelet in half, and serve.
5 min
