
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the carrots into thin strips and sauté them in a pan with butter for 5 minutes.
6 min
Dice the ham and add it to the carrots.
2 min
Beat the eggs with salt and pepper.
2 min
Pour the eggs over the carrots and ham, and let cook for 3-4 minutes.
4 min
Fold the omelet and serve immediately.
1 min