Halloumi and Eggplant Skewers, Lebanese Style

Name: Halloumi and Eggplant Skewers, Lebanese Style
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 200 g halloumi; 1 piece eggplant; 2 piece tomatoes; 2 tsp zaatar; 2 tbsp olive oil; 1 tbsp lemon juice

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

22 gProtéines

26 gLipides

12 gGlucides

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Etapes

1
Cut the halloumi and eggplant into 2 cm cubes. Cut the tomatoes into quarters.
5 min
2
Brush the eggplant and halloumi cubes with olive oil. Generously sprinkle with zaatar.
3 min
3
Thread alternately onto skewers. Grill on a hot grill for 5-6 minutes per side until golden.
12 min
4
Serve with fresh tomato quarters, drizzled with lemon juice and a drizzle of olive oil.
2 min