Grilled Turkey Thigh with Cumin, Fennel and Olives

Name: Grilled Turkey Thigh with Cumin, Fennel and Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 300 g boneless turkey thigh; 1 bulb fennel; 40 g pitted black olives; 1 tsp ground cumin; 1.5 tbsp olive oil; 0.5 piece lemon

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

385 kcal

par portion

33 gProtéines

22 gLipides

12 gGlucides

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2pers.

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Etapes

1
Season the turkey with cumin, a drizzle of olive oil, lemon juice, salt and pepper.
3 min
2
Slice the fennel into thin quarters.
3 min
3
Grill the turkey over medium-high heat for 10 to 12 minutes on each side until fully cooked.
22 min
4
Grill the fennel quarters for 4 minutes on each side. Plate with black olives and a squeeze of lemon.
8 min