Grilled Tempeh with Chimichurri and Roasted Tomatoes

Name: Grilled Tempeh with Chimichurri and Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 250 g tempeh; 3 piece tomatoes; 150 g green beans; 1 bunch flat parsley; 2 clove garlic; 3 tbsp olive oil; 1 tbsp red wine vinegar

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

24 gProtéines

22 gLipides

18 gGlucides

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2pers.

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Etapes

1
Make the chimichurri: finely chop the parsley and garlic, mix with olive oil and vinegar.
5 min
2
Slice the tempeh, halve the tomatoes. Blanch the green beans for 3 minutes.
5 min
3
Grill the tempeh, tomatoes, and green beans, 5-6 minutes, turning once.
12 min
4
Plate and generously drizzle with chimichurri. Serve immediately.
3 min