Grilled Spicy Shrimp with Tex-Mex Vegetables

Name: Grilled Spicy Shrimp with Tex-Mex Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 g Raw shrimp; 2 piece Multicolored bell peppers; 1 piece Red onion; 1 tsp Espelette pepper; 2 tbsp Olive oil; 1 piece Lime; 1 bunch Fresh cilantro

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~8-13 €

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Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

31 gProtéines

14 gLipides

11 gGlucides

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Etapes

1
Combine the shrimp with olive oil, Espelette pepper, and lime juice.
3 min
2
Slice the bell peppers into wide strips and cut the red onion into thick rings.
4 min
3
Grill the bell peppers and onion for 4 to 5 minutes, turning regularly.
5 min
4
Grill the shrimp for 2 to 3 minutes per side. Sprinkle with chopped cilantro and serve.
5 min