Grilled Scallops with Lemon Butter and Broccoli

Grilled Scallops with Lemon Butter and Broccoli 

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~10-15

Valeurs nutritionnelles

77

Score santé

Bon · /100

310 kcal

par portion

28 gProtéines
18 gLipides
8 gGlucides

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Etapes

  1. 1

    Cut the broccoli into small florets and blanch the asparagus for 2 minutes in boiling water, then drain.

    4 min

  2. 2

    Pat the scallops dry, season with salt and pepper. Grill for 2 minutes on each side on a very hot grill.

    5 min

  3. 3

    Grill the broccoli and asparagus for 3 minutes, turning regularly.

    4 min

  4. 4

    Melt the butter with the lemon juice and drizzle over the scallops and vegetables before serving.

    2 min

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