
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~10-15 €
Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Cut the broccoli into small florets and blanch the asparagus for 2 minutes in boiling water, then drain.
4 min
Pat the scallops dry, season with salt and pepper. Grill for 2 minutes on each side on a very hot grill.
5 min
Grill the broccoli and asparagus for 3 minutes, turning regularly.
4 min
Melt the butter with the lemon juice and drizzle over the scallops and vegetables before serving.
2 min