Green Shakshuka with Zucchini and Herbs
Temps
26 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Dice the zucchini and slice the green onions.
4 min
- 2
Sauté the zucchini and green onions in olive oil for 5 minutes. Add the spinach and cook for 2 minutes.
7 min
- 3
Make 4 wells in the vegetables and crack an egg into each. Cover and cook for 6 minutes.
7 min
- 4
Crumble the feta cheese over top and sprinkle with chopped fresh dill. Serve in the pan.
2 min
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