Green Shakshuka with Chicken and Spinach

Name: Green Shakshuka with Chicken and Spinach
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 piece Eggs; 150 g Cooked chicken breast; 200 g Spinach; 1 piece Onion; 2 clove Garlic; 1 tbsp Olive oil; 1 tsp Ground cumin

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

375 kcal

par portion

33 gProtéines

22 gLipides

10 gGlucides

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Etapes

1
Mince the onion and chop the garlic. Shred the cooked chicken.
3 min
2
Heat the oil in a large pan. Sauté the onion for 3 minutes, add the garlic and cumin, cook for 1 minute.
4 min
3
Add the spinach and shredded chicken, cook for 3 minutes until the spinach is wilted. Season with salt and pepper.
4 min
4
Make 4 wells, crack the eggs into them. Cover and cook for 6 to 7 minutes over low heat until the whites are set.
7 min