Name: Greek Salad with Shrimp and Feta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400 g Peeled shrimp; 3 piece Tomatoes; 1 piece Cucumber; 1 piece Red bell pepper; 0.5 piece Red onion; 200 g Feta cheese; 2 clove Garlic; 1 piece Fresh lemon; 1 tsp Dried oregano; 4 tbsp Olive oil; à goût g Salt and pepper

Temps

20 min

Difficulté

facile

Ingrédients

11

Budget

~16-22 €

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Valeurs nutritionnelles

65

Score santé

Bon · /100

280 kcal

par portion

22 gProtéines

14 gLipides

18 gGlucides

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4pers.

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Etapes

1
Prepare the vinaigrette by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3 min
2
Cut the tomatoes, cucumber, and bell pepper into dice. Slice the red onion thinly.
5 min
3
Quickly sear the shrimp over high heat in a skillet for 2-3 minutes, season with salt and pepper.
3 min
4
In a large bowl, combine the raw vegetables, add the vinaigrette, and toss gently.
2 min
5
Top the salad with the warm shrimp and generously crumble feta cheese over it.
2 min
6
Serve immediately to enjoy the contrast between the cool salad and the hot shrimp.