Greek Salad with Feta and Chickpeas
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
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Etapes
- 1
Rinse and drain the chickpeas. Cut the cucumber into dice and the tomatoes into wedges.
5 min
- 2
Place the vegetables and chickpeas in a bowl. Add the olives.
3 min
- 3
Crumble the feta over top, drizzle with olive oil, and sprinkle with oregano. Toss gently.
3 min
