Greek Salad with Feta and Chickpeas

Name: Greek Salad with Feta and Chickpeas
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 150 g Feta; 150 g Canned chickpeas; 1 piece Cucumber; 2 pieces Tomatoes; 60 g Black olives; 2 tbsp Olive oil; 1 tsp Dried oregano

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

20 gProtéines

24 gLipides

22 gGlucides

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Etapes

1
Rinse and drain the chickpeas. Cut the cucumber into dice and the tomatoes into wedges.
5 min
2
Place the vegetables and chickpeas in a bowl. Add the olives.
3 min
3
Crumble the feta over top, drizzle with olive oil, and sprinkle with oregano. Toss gently.
3 min