Name: Greek Salad with Feta and Arugula
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 pieces Tomatoes; 1 piece Cucumber; 100 g Arugula; 150 g Feta; 0.5 piece Red onions; 100 g Cherry tomatoes; 4 tbsp Olive oil; 2 tbsp Lemon juice; 1 tsp Dried oregano; 0.5 tsp Salt; 0.25 tsp Pepper

Temps

10 min

Difficulté

facile

Ingrédients

11

Budget

~6-10 €

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Valeurs nutritionnelles

70

Score santé

Bon · /100

220 kcal

par portion

9 gProtéines

16 gLipides

12 gGlucides

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4pers.

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Etapes

1
Wash and cut the tomatoes into quarters.
2 min
2
Wash and cut the cucumber into slices.
2 min
3
Finely slice the red onion.
2 min
4
Arrange the arugula at the bottom of a salad bowl.
1 min
5
Add the tomatoes, cucumber, onions, and cherry tomatoes.
2 min
6
Crumble the feta over the top.
1 min
7
Prepare the vinaigrette by mixing oil, lemon juice, oregano, salt, and pepper.
1 min
8
Pour the vinaigrette over the salad and toss gently before serving.
1 min