
Temps
10 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
180 kcal
par portion
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Pit the olives or leave them whole according to your preference.
5 min
In a bowl, whisk together the olive oil, white vinegar, salt, and pepper.
2 min
Add the olives to the vinaigrette and toss. Let rest for 5 minutes before serving.
5 min