Greek-Inspired Bowl with Marinated Tofu, Cucumber, and Tomato
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Cut the tofu into 2 cm cubes. Cut the tomatoes into quarters and the cucumber into half-moons.
5 min
- 2
Mix the tofu cubes with 1 tbsp of olive oil and oregano. Pan-fry for 5 minutes, turning occasionally, until golden.
5 min
- 3
Divide the tomatoes and cucumber between two bowls. Add the crispy oregano tofu and Kalamata olives.
2 min
- 4
Drizzle with the remaining olive oil and serve chilled.
1 min
