Greek Frittata with Olives and Feta

Name: Greek Frittata with Olives and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 5 piece eggs; 100 g fresh spinach; 70 g feta; 40 g Kalamata olives; 80 g cherry tomatoes; 1 tsp dried oregano; 1 tbsp olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

365 kcal

par portion

25 gProtéines

27 gLipides

5 gGlucides

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Etapes

1
Wilt the spinach in hot olive oil for 2 minutes. Halve the cherry tomatoes
3 min
2
Beat the eggs with oregano, salt, and pepper. Pour over the spinach in the pan
2 min
3
Distribute the cherry tomatoes and olives on top. Crumble the feta generously
2 min
4
Cook on low heat covered for 8 minutes, then under the broiler for 3 minutes to brown the top
11 min