Greek Bowl with Feta, Cucumber, and Roasted Zucchini

Name: Greek Bowl with Feta, Cucumber, and Roasted Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 200 g Feta; 2 pieces Zucchini; 1 piece Cucumber; 150 g Cherry tomatoes; 1 tsp Dried oregano; 2 tbsp Olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

20 gProtéines

24 gLipides

14 gGlucides

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2pers.

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Etapes

1
Preheat oven to 200°C. Slice the zucchini into thick rounds, arrange on a baking sheet, and drizzle with olive oil.
5 min
2
Roast the zucchini for 15 minutes until golden.
15 min
3
Dice the cucumber and halve the cherry tomatoes. Crumble the feta.
5 min
4
Divide the roasted zucchini among bowls, add cucumber, tomatoes, and crumbled feta. Sprinkle with oregano and serve.
2 min