Gourmet Omelet with Carrots, Ham, and Gruyère
Temps
22 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Peel and grate the carrots. Cut them into small sticks and sauté in a pan with butter for 5 minutes until tender.
7 min
- 2
Cut the ham into small cubes and grate the Gruyère cheese.
2 min
- 3
Whisk the eggs with salt, pepper, and herbs. Melt 20g of butter in a non-stick pan over medium heat.
2 min
- 4
Pour in the beaten eggs, let them set for 2-3 minutes, then distribute the carrots, ham, and Gruyère over one half of the omelet.
4 min
- 5
Cook for another 2 minutes until the top is still slightly creamy, fold the omelet in half, and serve.
2 min
