Glazed Pork Ribs with Broccoli and Peppers

Glazed Pork Ribs with Broccoli and Peppers 

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~6-10

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

68

Score santé

Bon · /100

480 kcal

par portion

34 gProtéines
28 gLipides
18 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

  1. 1

    Preheat oven to 200°C. Mix soy sauce, ginger, and sesame oil for the marinade.

    3 min

  2. 2

    Brush pork ribs with marinade. Cut broccoli into florets and slice pepper into strips.

    5 min

  3. 3

    Place pork in the center of the baking sheet and arrange vegetables around it. Bake for 15 minutes.

    15 min

  4. 4

    Turn pork over, brush with marinade again, and continue cooking for 10 minutes. Sprinkle with sesame seeds before serving.

    12 min

Tu pourrais aussi aimer

Glazed Pork Ribs with Broccoli and Peppers | YUZU