Name: Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 800 g Ripe tomatoes; 1 piece Cucumber; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 1/4 piece Red onion; 2 cloves Garlic; 50 g White bread; 2 tbsp Red wine vinegar; 4 tbsp Olive oil; 1 tbsp Lemon juice; 300 ml Cold water; à goût g Salt and pepper; une pincée pinch Espelette pepper

Temps

20 min

Difficulté

facile

Ingrédients

13

Budget

~4-8 €

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Valeurs nutritionnelles

78

Score santé

Bon · /100

140 kcal

par portion

3 gProtéines

9 gLipides

12 gGlucides

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4pers.

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Etapes

1
Cut the tomatoes, cucumber, bell peppers, and onion into rough chunks.
8 min
2
Soak the bread in a little cold water to soften it.
2 min
3
Blend the tomatoes, cucumber, bell peppers, onion, garlic, and bread until smooth.
5 min
4
Pour into a bowl and add the vinegar, oil, lemon juice, and cold water. Mix well.
2 min
5
Season with salt, pepper, and Espelette pepper. Refrigerate for at least 2 hours before serving.
3 min