Gazpacho

Ingredients

• 800 g Ripe tomatoes
• 1 piece Cucumber
• 1 piece Red bell pepper
• 1 piece Yellow bell pepper
• 1/4 piece Red onion
• 2 cloves Garlic
• 50 g White bread
• 2 tbsp Red wine vinegar
• 4 tbsp Olive oil
• 1 tbsp Lemon juice
• 300 ml Cold water
• à goût g Salt and pepper
• une pincée pinch Espelette pepper

Instructions

1. Step 1

   Cut the tomatoes, cucumber, bell peppers, and onion into rough chunks.

2. Step 2

   Soak the bread in a little cold water to soften it.

3. Step 3

   Blend the tomatoes, cucumber, bell peppers, onion, garlic, and bread until smooth.

4. Step 4

   Pour into a bowl and add the vinegar, oil, lemon juice, and cold water. Mix well.

5. Step 5

   Season with salt, pepper, and Espelette pepper. Refrigerate for at least 2 hours before serving.