Name: Gambas al Ajillo
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 350 g Peeled shrimp; 6 clove Garlic; 1 tsp Espelette pepper; 1 piece Fresh chili pepper; 20 g Fresh parsley; 100 ml White wine; 5 tbsp Olive oil; 1 piece Lemon; à goût pinch Salt; 100 g Bread

Temps

16 min

Difficulté

facile

Ingrédients

10

Budget

~10-15 €

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Valeurs nutritionnelles

70

Score santé

Bon · /100

180 kcal

par portion

22 gProtéines

8 gLipides

6 gGlucides

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Etapes

1
Slice the bread, brush with olive oil, and toast in the oven.
4 min
2
Finely mince the garlic and fresh chili pepper.
2 min
3
Heat the olive oil in a large skillet and sauté the garlic and chili for 30 seconds.
0.5 min
4
Add the shrimp and sauté for 3 minutes, stirring frequently.
3 min
5
Pour in the white wine and Espelette pepper. Let reduce for 1 minute.
1 min
6
Add the parsley and lemon juice. Season to taste and serve with toasted bread.
1 min